Pizza Trails Catering

Hire us to cater your next event! Great for birthdays, graduations, retirements, showers, rehearsals, or just a backyard bash!

Pizza Trails Catering Service

Serving time is typically 2-3 hours

Please allow 1 hour for arrival and set up, and 1 hour to break down and exit in addittion to serving time. 

$15.00 per person.

We like to make sure all the guests are fed and leftovers are possible.

Choose 3 different style pizzas to be continuously replenished throughout the service. 

Pizzas are roughly 16” round

Subject to NYS Sales Tax and 20% gratuity

Optional Add Ons:

Salads:

Antipasto: $110 (Serves 25-30 people)

Caesar: $75 (Serves 25 – 30 people)

Includes freshly made Italian bread. Baked by us

    $250 deposit required with signed agreement and is non-refundable if canceled within 14 days of the event.

    Pizza Trails Catering

    Pizza Trails Catering Menu – CHOOSE 3 TOTAL

     

    Margarita-  Crushed Tomatoes, Fresh Buffalo Mozzarella, Finished with Fresh Basil and Olive Oil. 

    Classic Cheese– Classic Marinara Sauce, Fresh Shredded Mozzarella, and Parmesan. 

    Pepperoni – Classic Marinara Sauce, Fresh Mozzarella, Crispy Pepperoni 

    The Favorite – Roasted Garlic and Olive Oil, Fresh Mozzarella, Topped with Classic Marinara Sauce and Parmesan.

    Ryan’s Hawaiian– The controversial Hawaiian pizza, except we added Applewood smoked bacon and left out the ham, finished with shaved pineapple.

    White Broccoli Tomato – Garlic oil-based, Oven-roasted Sliced Tomatoes, Broccoli, Fresh Mozzarella.

    Hot Honey Sausage – Sweet Italian Sausage, Green Peppers, Fresh Mozzarella, and Hot Honey Glaze.

    BBQ Chicken- Texas BBQ Sauce, Grilled Chicken, Shredded Gouda, Red Onions

    Buffalo Chicken – Buttery buffalo sauce, breaded chicken, and crumbly blue cheese

    Meatball Ricotta – Red sauce, fresh mozzarella, homemade meatball topped with ricotta

    Chicken Bacon Ranch – Chicken, Bacon, Mozz/Cheddar Blend

    The Fig- Prosciutto ham, mozzarella, goat cheese, sliced figs, finished with a balsamic glaze and arugula.